Tom Yum Goong is a spicy shrimp soup, an iconic dish of Thai cuisine. Its name literally translates to “spicy shrimp soup,” and it is an explosion of sour, spicy, and herbal flavors that make it unique and delicious.
This soup has its roots in Thailand, and has become one of the most popular and recognizable dishes in Thai cuisine. It is believed that the original recipe was developed in the central region of the country, but over time it has spread throughout the territory.
The base of Tom Yum Goong soup is an aromatic broth made with distinctive Thai herbs such as lemongrass, galangal (similar to ginger), kaffir lime leaves, and chili peppers. These ingredients combine to create a fragrant, spicy broth that is the backbone of the soup.
In addition to herbs, the soup usually contains fresh shrimp, mushrooms, tomatoes, cilantro, and sometimes other ingredients such as tofu or chicken. The shrimp cook in the hot broth and absorb all the flavors of the broth, making them deliciously flavorful.
Tom Yum Goong is typically served hot in a large bowl, with pieces of lemongrass and kaffir lime leaves floating on the surface. It can be served as a stand-alone dish or as part of a larger meal with other Thai dishes.
To eat it, it is usually served with steamed rice or rice noodles to accompany it. Diners usually take a spoonful of the soup and rice or noodles together, enjoying the combination of flavors and textures.
How to make Tom Yum Goong at home
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