Chawanmushi: Japanese salty flan Chawanmushi is a Japanese salty flan made from egg, Dashi broth and several ingredients such as seafood, chicken, mushrooms...
Tag - recipes
Unagi is the fresh water eel, a popular specialty of Japanese cuisine with a unique flavor and special preparation. It is often considered a delicacy in Japan...
Oden is a traditional Japanese dish that consists of a stew of varied ingredients cooked over low heat in a light broth, usually based on Dashi (made with...
Hoi tod is a popular dish in Thai street food that consists of a crispy oyster or mussel omelet. It is famous for its contrasting texture: crispy on the...
Tanghulu is a traditional Chinese sweet consisting of fruits covered with a caramelized sugar glaze. The most common fruits are red elderberry (although other...
Chole bhature is a traditional dish of Indian cuisine, very popular in the north of the country, especially in Punjab, Delhi, and other regions of northern and...
Khao pad (or also known as Thai fried rice) is a very popular dish in Thai cuisine. As the name suggests, it is fried rice prepared with ingredients such as...
Chow mein is one of the most popular dishes in Chinese cuisine and has gone greatly global, especially in Chinese restaurants outside of China. This dish has a...
Chop suey is a well-known dish in Chinese-American cuisine, although its origin and the history behind it are quite interesting and somewhat controversial...
Bánh Da Lợn: the Vietnamese cake with sweet and aromatic layers Bánh da lợn is a traditional Vietnamese dessert whose name literally translates as...