Experience the softness of Khanom Krok and learn how to prepare this Thai dessert

Khanom Krok is a delicious Thai dessert that stands out for its smooth, creamy texture, and its sweet, coconut flavor.

It is prepared by cooking a mixture of glutinous rice flour, coconut milk and sugar in special molds, usually made of cast iron with small dimples. The result is a kind of mini pancake or cupcake with a soft, slightly crispy bottom and a creamy, fluffy center.

This dessert has its roots in Thailand. It can be found in street markets, food stalls and restaurants specializing in desserts.

Khanom Krok is typically served hot and freshly made. It comes on individual plates or on a large platter to share. It is often served as a sweet snack or as a dessert after a meal.

To eat it, simply take it with your fingers or chopsticks and enjoy it hot. The crispy, lightly browned top contrasts perfectly with the soft, creamy center. Some people enjoy it as is, while others accompany it with a pinch of sugar, grated coconut or even sweet chili sauce for an extra touch of flavor.

How to prepare Khanom Krok at home