Moo Ping (หมูปิ้ง) is a popular Thai street food dish consisting of marinated and grilled pork skewers.
It originates from Thailand and is one of the most popular street foods in the entire country. You can find street vendors selling these skewers in almost any market or street corner.
The pork is cut into small pieces and marinated in a mixture of ingredients that may include soy sauce, garlic, palm sugar, coconut milk, oyster sauce, white pepper and cilantro. This marinade not only tenderizes the meat but also infuses it with a distinctive sweet and salty flavor.
Moo Ping is typically served fresh off the grill. Vendors wrap it in banana leaves or place it on small trays to keep warm. It is often accompanied by sticky rice and sometimes a sweet and sour sauce or chili sauce.
At a formal meal or at home, Moo Ping can be served on a large plate along with other dishes and rice. The skewers are arranged so that they are easy to grab.
Traditionally, it is eaten directly from the skewer. Thais often enjoy Moo Ping as a quick snack while walking down the street. If served at a meal, you can remove the meat from the skewers and eat it with the sticky rice, using your fingers or a fork and spoon, which is the most common style of eating in Thailand.
Some variations of Moo Ping may include different cuts of pork or even chicken skewers (Kai Ping). The marinade recipe may vary slightly depending on region or cook’s preference.
In addition to sticky rice, it can be accompanied by fresh salads such as Som Tum (green papaya salad), pickled vegetables, and spicy sauces that complement its flavor.
How to prepare Moo Ping at home
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