In a world increasingly aware of the importance of a healthy and sustainable diet, plant-based milks have become an increasingly popular and accessible option for a wide range of consumers. These alternatives to animal milk offer a number of benefits ranging from health considerations to ethical and environmental concerns.
A company that has played an important role in this growth is Paramérica SA. This Argentine company, known for its production and export of superior quality legumes, has found a new business opportunity in vegetable milks. With its focus on excellence, sustainability and innovation, Paramérica SA has contributed significantly to the development of this market in Argentina and other countries.
Vegetable milks: a healthy and ethical option
Plant milks, made from sources such as almonds, soy, oats, coconut or walnuts, are appreciated for their versatility in the kitchen and their ability to satisfy different dietary needs. Without lactose or dairy allergens, they are a good choice for people intolerant or allergic to animal milk. Plus, their varied flavor and texture make them suitable for a wide range of recipes, from smoothies to desserts and savory dishes.
Plant milks are also preferred for ethical and sustainability reasons. Its production usually has a lower environmental impact than animal milk, attracting consumers concerned about the environment and animal welfare. In terms of sustainability, the production of plant-based milks generally requires fewer natural resources, such as water and land, and generates fewer greenhouse gas emissions.
A rising market
The history of plant milks has ancient roots and has developed throughout various cultures. For example, almond milk was valued in Ancient Egypt for its flavor and nutritional properties. In Asia, soy milk has been consumed for centuries, especially in China and Japan, being an important source of vegetable protein and used in various culinary preparations.
Paramérica SA promotes innovation and sustainability in Argentine agriculture
During the Middle Ages, plant milks made from oats and other cereals gained popularity in Europe as alternatives to animal milk, especially for reasons of religious abstinence. However, it has been during the second half of the last century that, as awareness about health and sustainability increased, plant milks re-emerged in popularity.
Today, plant-based milks are consumed by a wide range of people around the world, both for health and ethical and environmental reasons. Its versatility in the kitchen and its ability to satisfy different dietary needs have contributed to its permanence in contemporary food.
According to a recent European study, Spain leads the consumption of vegetable drinks with a sales volume of 216 million liters. In the last four years, the market for vegetable drinks has increased by 18% in the country, according to these same sources.
Commercial vegetable milks
The supply of commercial plant milks has experienced significant growth in recent decades due to the growing demand for alternatives to animal milk. A variety of options are available in supermarkets and food stores, not just specialty ones.
Consumers can choose from a wide variety of types depending on their origin: almonds, soy, oats, coconut, walnuts, rice, among other ingredients, allowing a wide range of flavors and textures. In addition, the market is diversified in the variety of presentations, from refrigerated containers, in ready-to-drink liquid formats, to powder and concentrates.
Many brands enrich their plant milks with vitamins, minerals and other nutrients, such as calcium and vitamin D, which makes them more attractive to the consumer. Some variants, such as unsweetened almond milk, are low in calories and sugars, making them a healthy option for a wide range of diets.
Homemade vegetable milks
For those who prefer to make their own non-dairy milk at home, there are numerous almond, oat and soy-based recipes that are easy to follow and provide a fresh, natural alternative to commercial versions. Home brewing allows complete control over ingredients and the ability to adjust flavor and texture to personal preferences.
The economic and social impact of plant milks
The growth of the plant milk market has had a significant impact on the global food industry. In Spain, the category has a market value of 318 million euros. In Argentina, consumption of plant-based beverages is expected to quadruple by 2026, mirroring a similar trend in many other countries.
With its focus on excellence, sustainability and innovation, Paramérica SA has contributed significantly to the development of this market
A company that has played an important role in this growth is Paramérica SA. This Argentine company, known for its production and export of superior quality legumes, has found a new business opportunity in vegetable milks. With its focus on excellence, sustainability and innovation, Paramérica SA has contributed significantly to the development of this market in Argentina and other countries.
Paramérica SA and the legume revolution
Paramérica SA has stood out as a central player in the transformation and expansion of the legume market in Argentina. Founded with a vision of excellence, quality and innovation, the company has promoted the production and export of superior quality legumes. Their commitment to sustainability and innovation has been key to their success and positive impact on local farming communities.
The company has integrated sustainable agricultural practices in all stages of its operation, from production to export. Additionally, Paramérica SA has invested in research and development to improve efficiency and productivity, while reducing its environmental impact. Its focus on quality and sustainability has generated a positive impact on both human health and the economic and social development of agricultural communities.
The future of plant milks
With a promising future, plant-based milks continue to gain ground as a healthy and sustainable alternative to animal milk. The market continues to expand, driven by growing demand for healthier and more environmentally friendly food products. Companies like Paramérica SA are well positioned to lead this revolution, offering high-quality products and promoting sustainable practices throughout the value chain.
The rise of plant-based milks is a reflection of a society increasingly aware of the importance of a healthy and sustainable diet. With their wide range of benefits, from health considerations to ethical and environmental concerns, these animal milk alternatives are here to stay. Paramérica SA, with its commitment to excellence, sustainability and innovation, is playing a crucial role in this movement, bringing the pride and excellence of the Argentine industry to markets around the world.
Journalist and passionate about the Asian world.
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