The Picnic Gourmet Fair is born: a proposal of haute cuisine and nature at El Rosedal de Palermo

On Saturday 10th and Sunday 11th August from 10am to 6pm, lovers of good food and nature have an unmissable date in the heart of Palermo. The first edition of the Picnic Gourmet Fair is coming to El Rosedal de Palermo, an experience that combines haute cuisine with the beauty of one of the most iconic parks in the City of Buenos Aires.

The idea of ​​the Picnic Gourmet Fair is to bring the most select and diverse flavors of local gastronomic ventures. Thus, each visitor will be able to choose their options among the more than 25 stations that will offer traditional flavors from Argentina, Japan, France, Italy, the United States, Germany and Belgium so that each visitor can choose and combine dishes. to put together your ideal picnic inside El Rosedalin anticipation of the arrival of spring.

Visitors will be able to choose between classic flavours such as cheese and cake, or more exotic ones such as a pretzel or falafel. There will also be options for those who prefer to enjoy a sweet picnic with top-quality pastries, and there will also be options for celiacs and vegetarians at several stands. Visitors will have tables and tablecloths available – to set up their picnics – among the flowers and groves of this true oasis of the city. Also, on Saturday and Sunday there will be masterclasses, live music and other entertainment that will be the perfect seasoning for two exquisite days.

“The idea was born with the aim of organizing an outdoor gastronomic event to enjoy with family, friends or on a romantic date. The good thing is that picnic food can be adapted to a variety of tastes and budgets. Some like it salty, others like it sweet… But there is no doubt that we all love picnics surrounded by nature!” says Cecilia Costa Racedo, executive producer of Feria Picnic Gourmet, who has extensive experience in gastronomic productions such as the Lucullus French Fair, among other major projects in industries such as film and theater.

Gourmet picnic fair: a very special picnic

Where: The Rosedal de Palermo, in front of the health station. Figueroa Alcorta and Sarmiento. Free entrance. fertilizes consumption at each stand.

When: Saturday 10th and Sunday 11th August from 10am to 6pm.

Participants: Warehouse 1249, Avo Coffee Roaster, Essen saucepans, Cinna Coffee, 10 Japanese recipes, Fierro Food truck, Francesca Dame Bola, Laban, Thank you, Chocolate company, Henko Bakary, Porto mushrooms, Black Island, Jakarta Cafe, Joaquin Pantuso, Juanito Patisserie, Kakawa, 1,2 Crêpes, Jimena Fuster’s Atelier, The Ble, The Croquants, Santi Cheese Market, We are Nudo, Topinambour Catering, Three fire food truck, Uria Racletteamong others

Organized by: C Productions

Supported by: City Fairs and Bs As Gastronomic Capital

WHAT KIND OF PICNIC WOULD YOU HAVE?

1. Picnic Flavors of the World: This option is ideal for those looking to discover different flavors and want to experiment with foods from different cultures. This picnic adds a touch of culinary adventure to the outdoor experience. Some options you will be able to find at the Fair:

• Main dishes and side dishes: Okonomiyaki, Stuffed Focaccia, French fries with bacon and raclette cheese or Gyozas.

• Drinks: Jasmine tea

• Desserts: Dorayaki, French crepe or a matcha cake.

2. Classic Picnic: The classic picnic is the simplest and most traditional, perfect for any occasion and for all audiences. Suitable for the whole family. At the Fair you can find:

• Main dishes and side dishes: Ham and cheese sandwiches on brioche bread, fried chicken, salads, French fries.

• Drinks: Soda, lemonade, water.

• Desserts: Homemade cookies, brownies, cakes or alfajor.

3. Gourmet Picnic: For those who want to take their picnic experience to another level with more elaborate and sophisticated meals.

• Main dishes and side dishes: Mushroom quiches, Focaccia sandwich, Smoked salmon and green salad, Rib-eye steak sandwich, Fresh oysters, Fine cheese platter with dried fruit and jams, German sausages with toppings, Sweetbreads on a disc. All options available at the various stands.

• Desserts: A pistachio pudding, an ice cream macaron, tiramisu in glasses, a cinnamon roll or chocolate truffles.

• Drinks: Specialty coffee