Bánh Da Lợn: the Vietnamese cake with sweet and aromatic layers Bánh da lợn is a traditional Vietnamese dessert whose name literally translates as...
Tag - recipes
Xiaolongbao is a type of steamed dumpling originating in China, specifically the Jiangnan region, which includes Shanghai and surrounding provinces such as...
Cao Lầu is an iconic dish from the city of Hoi An, in central Vietnam. This food offers a unique flavor that you won’t find anywhere else and has a...
Panta Bhat is a typical dish of Bangladesh and some regions of India, especially West Bengal, Assam and Odisha. This is considered a simple peasant food that...
Shabu shabu (in Japanese, しゃぶしゃぶ), is one of the most representative foods of Japanese cuisine. Although it shares certain similarities with other Asian dishes...
Ais kacang: a refreshing Malaysian dessert ideal for the hottest days Ais kacang, also known as ABC (Ais Batu Campur), is a very popular dessert from the...
Pineapple cake: a symbol of prosperity and celebration in Taiwan Pineapple cake, known in Chinese as 凤梨酥 (Fènglí sū), is a dessert originating in Taiwan that...
Sesame balls, also known as Jian Dui (煎堆) in Chinese, are a popular Asian dessert that has its roots in the cuisine of China. It consists of deep-fried dough...
Sinigang: Learn the recipe for this Filipino sour soup Sinigang is a traditional Filipino dish known for its sweet and sour taste and sour broth. It is a type...
Get to know the flavours of South India with masala dosa Masala dosa is a classic South Indian dish consisting of a crispy rice and lentil crepe with a spiced...