Panta Bhat is a typical dish of Bangladesh and some regions of India, especially West Bengal, Assam and Odisha. This is considered a simple peasant food that...
Tag - asian gastronomy
Tabbouleh is a fresh and aromatic salad native to the Levant region of the Middle East, specifically countries such as Lebanon, Syria, Palestine and Jordan...
Discovering the tradition of Ma'amoul: a sweet treasure from the Middle East Ma'amoul is an exquisite pastry originating from the Middle East...