An Oviedo restaurant, at the top of the Asturian cachopo

Where can we eat the best asturian cachopo in Spain? That our country is one of those with the greatest influence on world gastronomy is no secret to anyone. Historically, Spain has always been considered one of the world’s tourist references not only because of the weather, but also for the quality of its cuisine. And it is at this point when each of the different autonomous communities that coexist in our country have a lot to say about it.

He cachopo It is one of those dishes that is well worth a good planning on our route. Finding the best place to taste one of these typical dishes is not always easy. However, it is thanks to restaurants like The Tables of Campillín, in Oviedo, when we can really give our palate an authentic culinary experience, as reflected in the more than 20 awards that he keeps to his credit for his magnificent recipe. Below we will tell you everything about the restaurant that, in addition to demonstrating its excellent respect for the cachopo recipe, also delivers at home in Oviedo and Gijón. Quite a demonstration of balance between heritage and future.

a star trajectory

As it happens in most areas of our daily life, collecting awards and distinctions is always a reason for notoriety within a specific field. And, in the gastronomic scene, given the competition that exists, these awards can play a determining role in the future, and the present, of the current restaurant. As it could not be otherwise, and as we have previously mentioned, in Las Tablas del Campillín we can find a total of 19 awards dedicated to the cachopo. Among all of them, the Third Best Cachopo in Spain in 2021, the Best Cachopo in Asturias in 2019 or the Best Cachopo made with Asturian Veal stand out, this being one of its great specialties.

However, it is not only the awards that are the turning point to highlight in this place. but we can also find confidence and notoriety that it prints among its neighbors if we stop to think about the large number of people that it houses day after day. A simple visit to this space is more than enough to enjoy an excellent atmosphere that is created while textures, aroma and flavor of his creations hold the greatest prominence.

The kitchen team behind all these creations is aware that one of the characteristics of the cachopo is its forcefulness on the plate. For this reason, and despite the fact that all its proposals are designed to be enjoyed individually, the reality is that we can also enjoy all these creations being shared with friends or with our partner. Allowing us to enjoy a greater number of options on the menu thanks to the wide variety of dishes that they offer us.

New openings beyond Oviedo

Despite the success they have achieved in the oviedo region, It has been the public itself that has supported the opening of more premises that allow the good work of its kitchen and room team to expand. For this, it is also convenient to name La Taberna Asturiana, a new place that they have opened in Gijón to be able to eat in gijon the best cachopos in all of Spain.

In essence, it is a replica of the experience that any diner can obtain in The Tables of Campillín, but fully adapted to the particularities of a new space with which to delight demanding palates with the best possible service. Without a doubt, one of the corners of Gijón that is well worth visiting.

Home delivery, the key

As we have previously mentioned, it is not just about continuing to preserve the historical cachopo recipe. But, in addition, the team behind the management of these restaurants has listened to the demands of their public regarding the online sale of their products. For this reason, currently The Tables of Campillín and The Asturian Tavern They offer all their clients the possibility of being able to taste their cachopos at home. With a simple phone call it is enough to be able to carry out the order and enjoy all the possibilities that their dishes offer us, but comfortably in our home.

As we have been able to verify, and once we have mentioned all the aspects that should be highlighted, both restaurants have slipped in as some of the best culinary proposals that exist in our country. Thanks to its wide portfolio of clients, and to the quality of its dishes, the experts predict that we will still have a large number of prizes to continue enjoying while we continue to offer unforgettable experiences to our palates.