This is the carbon footprint of a typical Christmas lunch or dinner

In these days of excess gifts, parties and foodsthe human being forgets everything that happens around him and perhaps neglects his responsibilities with the environmentand now a recent study comes to tell us that our Christmas lunches and dinners are contaminating more than ever, unless it is a vegan dinner.

Now scientists at École de technologie supérieure (ÉTS) in Montreal have pointed that the average Christmas lunch or dinner consumes 70% of the daily carbon emissions quota, and that is a problem.

Luckily, vegan diners can be easier on the environment, since their meal festiva uses only 14% of the daily carbon emissions quota.

To reach that conclusion, the researchers proposed estimating the carbon footprint of a typical Christmas meal.

That’s how they got the result

They first assessed the carbon footprint of the average diet in Canada, which is where the study came from. They noted that the average omnivore emits 15 kilos of carbon dioxide while the average vegan emits 5 kilos of carbon dioxide.

They then examined the seven popular holiday foods: roast ham, turkey, pork pie, fruitcake, vegan Wellington, vegetable pie, and lemon pie. Christmas vegan.

Roast ham and pork pies were found to have the highest carbon footprints while vegan pie and vegan wellington have the lowest carbon footprints.

According to the Paris agreement, our carbon footprint per person must be limited to 2.9 t of CO2 per year to reach this 1.5 °C target, which would be around eight kilos per day for all goods. and services, including food.