How long does it take to boil an egg?

Cook an egg, despite seeming like a very simple task, the fact of not seeing the state of its interior may mean that instead of eating something tasty, it may remain hard as a stone or totally raw. We give you some tips regarding the time so that they are perfect.

A egg cooked is a cheap and delicious way to add a variety of vitamins, minerals and antioxidants to your diet.

They serve for any time of the day, be it breakfast, lunch or dinner and both bud such as white are great sources of protein.

Eggs are as versatile as they are nutritious, since there are many ways to make them, such as scrambled, fried or poached, and many cooks consider that knowing how to boil them is an essential part, as well as their subsequent preservation, among many other aspects.

Whether you want to boil them to the maximum or if you prefer a yolk soft and liquid, the secret to mastering the art of boiling eggs is timing and we are going to give you all the keys so that you can prepare a breakfast with egg cooked in pure European style.

How long do you have to boil the eggs so that the white and the yolk come out perfectly?

In order to boil an egg, the first thing we need to do is fill a large pot with enough water to cover the eggs completely. Next, bring it to a boil, and then reduce the heat so the water simmers. Carefully place the eggs in the water and increase the heat to bring it back to a slow boil.

As for timing, it’s simple:

• 7 minutes: allows to obtain a soft and liquid yolk and a firm white.
• 8 minutes: The yolk is soft and smooth, but not runny.
• 10 minutes – Eggs are almost cooked through but slightly soft in the center.
• 12-13 minutes: This will result in fully cooked eggs.

Keep in mind an important aspect and that is, these cooking times apply to standard eggs. The smaller ones will cook faster, while the larger ones will need more time, although we are talking about a minute above or a minute below.

After cooking, quickly transfer the eggs to cold water to stop the cooking process. Of course we are faced with a healthier option than other types of egg cooking such as fried.