Things you should never order in a restaurant or pizzeria, according to several chefs

Going to a restaurant requires a higher expense than eating at home, so it is worth making the most of it. Don’t make these mistakes.

If you are one of those who in the restaurant you always order the weirdest foods, or you like to personalize the pizza… You’re doing it wrong. A group of chefs give us some tips.

Of course, everyone is free to ask for what they want when they go out to eat, but if what it is about is maximize your money and enjoy with foodIt is better to take advice from the experts.

The Web Eat this, not that!has asked several chefs about things not to order in a restaurant, Mainly in a pizzeria. And the answers make a lot of sense.

The first tip is focus on the theme of the restaurant, and focus on that. It makes no sense to order fish in a Castilian meat grill, or sushi in a pizzeria. It does not mean that it is bad, but it will not be anything special, because it is not his specialty.

You also have to respect culinary culture: if you go to an Italian do not ask for pierogi, that although it is pasta, it is a Polish dish. And if you go to a burger, don’t ask for gazpacho or hummus, even if it’s on the menu. Always opt for the house specialty and the most requested dishesbecause surely they are the ones who prepare the best.

Chefs also advise avoid “strange” dishes that don’t fit, or that no one asks for. If the restaurant’s menu is based on fish, or vegetables, an exotic dish with ingredients that are not in other dishes… it will possibly be a frozen dish, or precooked.

In the case of the pizzeriaschef Khanh Nguyen, founder of Zalat Pizza, restarts do not customize the ingredients. Not even the amount.

many pizzerias spend years balancing the type and amount of ingredients on a pizza, and removing one or adding more of another is spoiling the recipe, and the mixture of flavors. The same applies to burgers. They are much tastier as served.

Another good tip that is valid for all kinds of ingredients is nor ask for strong starters, such as Roman calamari or garlic bread, the case of pizzerias. They are appetizers that fill a lot. They will take away your hunger, and the rest of the food will not have the same appeal, or even feel like it.

Finally, chef Ken Martin, owner of Colony Grill, advises avoid exotic toppings on pizzas, like jalapeños or pineapple. “Pineapple on a pizza? For that order a salad“.

These are tips that seem reasonable, so keep them in mind the next time you go out to eat.