In the hospitality industry and in large kitchens, the speed and efficiency in dishwashing are essential to maintain a continuous and high-quality service. This is where the industrial dishwasher becomes an indispensable ally. Unlike domestic dishwashers, industrial dishwashers are designed to handle large load volumes and deliver impeccable results in minimum time.
Introduction to industrial dishwasher
An industrial dishwasher is a specialized piece of equipment that is primarily used in hospitality establishments and large kitchens. Its robust design and high-volume handling capacity make it ideal for locations that require a constant and efficient flow of clean dishes. Its importance lies not only in saving time, but also in improving hygiene and operational efficiency.
Types of industrial dishwashers
Conveyor dishwasher
Conveyor dishwashers are ideal for establishments with high dishwashing demands. This type of dishwasher works with a conveyor belt system that moves the dishes through different washing and rinsing stages.
What are the advantages of a conveyor dishwasher?
The main advantages of the conveyor dishwasher include its high loading capacity and continuous operation. These machines are capable of handling large volumes of dishes in a short time, resulting in an optimization of the workflow in the kitchen.
Dome dishwasher
Hood dishwashers, also known as hood dishwashers, are versatile and efficient appliances that adapt to a variety of needs. They work by lifting the hood to load and unload dishes, making them easy to use in medium-sized kitchens.
Why choose a dome dishwasher?
These dishwashers are preferred for their ease of use and ability to handle large trays, pans and other bulky utensils. Additionally, their compact design allows for installation in limited spaces without compromising efficiency.
How an industrial dishwasher works
Washing and disinfection cycles
The operation of an industrial dishwasher is based on automated washing and sanitizing cycles that ensure thorough and efficient cleaning. The cycles include several phases, such as pre-wash, washing, rinsing and sanitizing.
How are the washing cycles carried out?
Wash cycles begin with a pre-wash phase, where the largest food residues are removed. Afterwards, the main wash is carried out using hot water and specialized detergent. Finally, a rinse with high-temperature water is carried out to ensure the removal of residues and complete sanitization.
What types of detergents are used?
In industrial dishwashers they are used specialized detergents which are formulated to effectively remove grease, food residue and tough stains. Rinse aids are also used to facilitate drying and improve the appearance of dishes.
Importance of high temperatures
High temperatures play a crucial role in the washing process in industrial dishwashers. They not only help to remove grease and stubborn residues, but also ensure the disinfection of dishes.
Why are high temperatures essential?
Using high temperatures is essential because it helps destroy microorganisms and bacteria that can cause illness. In addition, heat facilitates the dissolution of detergents and improves cleaning results.
Benefits of industrial dishwashers
Efficiency and savings
One of the main benefits of industrial dishwashers is their efficiency in dishwashing. These machines save time and resources thanks to their ability to handle large volumes of dishes in fast and effective cycles.
How does an industrial dishwasher save time and resources?
Industrial dishwashers save time by reducing the need for manual washing, allowing employees to focus on other tasks. In addition, these machines are designed to optimize the use of water and energy, offering greater operational efficiency.
Improved hygiene
Another significant benefit is improved hygiene. Industrial dishwashers use chemicals and high temperatures to ensure thorough cleaning, reducing the risk of cross-contamination.
What health regulations are complied with?
When using an industrial dishwasher, various health regulations must be met to ensure the safety and quality of the food served. These regulations usually require disinfection using high temperatures and the use of specific detergents.
Reduction of operating costs
Investing in an industrial dishwasher can also result in a significant reduction in operating costs in the long term.
How do they contribute to cost reduction?
Cost reduction is achieved by reducing the dependence on manual labor for washing, as well as by efficient use of water and energy. In addition, the durability of this equipment minimizes the need for frequent repairs.
Maintaining your industrial dishwasher
Importance of regular maintenance
To ensure the proper functioning and efficiency of an industrial dishwasher, it is crucial to carry out a dishwasher maintenance regular.
What to maintain to ensure proper functioning?
Key items that require maintenance include filters, pumps and seals. It is important to clean filters regularly to prevent blockages and to check pumps and seals for wear.
Extending the shelf life
Proper and regular maintenance not only ensures efficient operation of the equipment, but also prolongs its useful life.
How can the life of the equipment be extended?
To prolong the life of the industrial dishwasher, it is recommended to perform periodic internal and external cleaning, as well as to use the detergents and rinse aids recommended by the manufacturer. In addition, it is crucial to follow the manufacturer’s instructions for the use and maintenance of the equipment.
In short, investing in industrial dishwashers Not only does it improve efficiency and hygiene in the kitchen, it also contributes significantly to reducing operating costs and extending the life of the equipment. With proper maintenance, these dishwashers will continue to be an essential tool in the food industry.
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