Khanom Buang, also known as “Thai crepes” or “buang sweets,” is a popular Thai dessert that consists of thin, crispy crepes filled with a sweet mixture of grated coconut and sugar. This sweet is known for its delicious combination of textures and flavors.
This food is often served as a street dessert in Thailand, where it is sold at street stalls or night markets. It is presented in small baskets or trays and the filled crepes are displayed in a row. Customers can choose whichever ones they want and they are served in small paper bags to take away.
To eat Khanom Buang, you simply take a crispy filled crepe and enjoy it in one sitting. The combination of the crunchy texture of the crepe and the sweet coconut filling is a delight for the senses.
The exact history of Khanom Buang is not fully documented, but it is known to be a traditional Thai dessert that has been enjoyed for generations. It is part of Thailand's rich culinary heritage and remains popular today, both in its traditional form and in modern versions that may include additional ingredients or variations on the filling.
Here is a basic recipe to prepare Khanom Buang:
Ingredients for the crepes:
- 1 cup rice flour
- 1 cup of water
- 1/4 cup sugar
- Food coloring (optional)
Ingredients for the stuffing:
- 1 cup grated coconut
- 1/2 cup of sugar
- 1/4 cup water
- Taro or mung bean paste (optional, to flavor the filling)
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Instructions:
- In a large bowl, mix the rice flour, water and sugar until the dough is smooth and lump-free. If you want, you can add a few drops of food coloring to the dough to give it color.
- Heat a nonstick skillet over medium-high heat and lightly grease it with oil.
- Pour a small amount of batter into the hot pan and spread it into a thin, even layer, forming a round crepe. Cook the crepe for a few minutes until the edges begin to rise and the bottom is golden brown. Flip the crepe and cook the other side until golden and crispy. Repeat this process with the rest of the dough.
- While the crepes are cooking, prepare the filling. In a small saucepan, combine the grated coconut, sugar and water. Cook over medium heat until the sugar dissolves and the coconut is soft and fragrant. If you wish, you can add a small amount of taro or mung bean paste to flavor the filling.
- Once the crepes are ready, fill them with the prepared coconut mixture and fold them in half or roll them into a cone shape.
- Serve the Khanom Buang on a tray or plate and enjoy them as a dessert or snack.
Enjoy this delicious Thai Khanom Buang recipe!
